dining-review
I was not really prepared for the evening. Okay, it was a Michelin 3 star restaurant that everyone wanted to get into; But when I told my italian teacher I was going to Francescana, she informed me that it was one of the 10 best restaurants of the world and read me an article to that effect.
dining-review
Out came a plate of raw marinated shrimp, octopus, anchovies and sardines. It was a generous completely fresh and brightly flavored dish with just lemon juice, parsley, and a sprinkling of salt...
bologna
First an interesting note about the weather was as hot as it was in Rome; but with a big difference: the heat was incredibly tolerable. First there is the covered galleries. Almost all the streets have these covered walkways ...
art
I decided I would do the shopping for flowers myself. What a lark! What a plunge! Today I have to get a nice dinner ready for Minne and the girls when they arrive at 7 or 8 pm tonight. They think it is late but it is actually standard dinner
dining-review
(Note to Linda Watanabe McFerrin: yes that is a series comma in the title!) First a note about the weather. * Rome: the highs were in the 90’s with sweltering humidity (70+%) * Castel Gandolfo: the highs were in the low 80’s or high 70’s but with 70% humidity
dining-review
Roma, 8 lujlio 2021 It is nothing short of miracle I am here to write this entry today, more on that later. 24 hours ago I was in San Francisco. For 240 hours I was obsessing about the ever changing requirements to enter Italy as an American citizen. Proof of